Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > dunkelweizen ingredient questions
Thread Tools
Old 01-14-2013, 07:50 PM   #11
Feedback Score: 3 reviews
Join Date: Aug 2012
Location: Racine, WI
Posts: 128
Liked 10 Times on 9 Posts
Likes Given: 2


Here is the recipe for a 5 gallon batch I used for mine. It's sitting and fermenting now but sample tasted great and very good color.

5 lbs. Weyermann Dark Wheat malt
3.5 lbs. German Pilsner malt
1 lbs. German Dark Munich malt
0.5 lbs. Weyermann Caramunich II
0.25 lbs. Special B

fireslayer is offline
Reply With Quote
Old 01-14-2013, 08:00 PM   #12
Feedback Score: 0 reviews
Join Date: Jan 2013
Location: Pemberton, NJ
Posts: 156
Liked 41 Times on 28 Posts
Likes Given: 2


Thanks guys, special B seems common maybe I should consider this

After more research, I have determined I still won't be able to call this a dunkelweizen. Being the original recipe is a Belgian wit not a Heffe that makes this a dark Belgian witbier? Haha a black wit, I would likely have to enter it into competitions as a Belgian specialty ale.
Marauder is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Dunkelweizen Kit - Questions (NOOB) bulldog1023 Beginners Beer Brewing Forum 1 12-05-2012 07:42 PM
Cinnamon as an ingredient questions 1dude1 Recipes/Ingredients 1 04-24-2012 03:33 PM
Dunkelweizen Ingredient Questions argyle Recipes/Ingredients 4 12-01-2011 01:19 PM
Old Ale silly ingredient questions ceannt Recipes/Ingredients 3 12-29-2009 05:57 PM
Saison Ingredient Questions BobTrempe General Techniques 5 02-21-2008 05:09 PM

Forum Jump

Newest Threads