Originally Posted by CDGoin
It tasted like a flat budwieser that someone had stuck 3 day old bacon in for flavoring..
The sad thing is that several people at Sam Adams, who occasionally manage to make some pretty decent beers, thought this tasted good enough to sell.... I'm usually my own harshest critic when it comes to beer. I won't get someone else to try something that I think is substandard, let alone sell it to them. So that means people at SA had to like it....