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Old 01-09-2013, 11:23 AM   #1
frostyp's Avatar
Jun 2012
Preston, Lancashire / United Kingdom
Posts: 99
Liked 1 Times on 1 Posts

Just brewing kits at the moment , mainly coopers lager kits and some beers, never used the 1kg of sugar as advised by others.
What would be the effective of,
1: completely leaving out the sugar?
2: substituting the 1kg of sugar for 1kg of spray dried malt.
Without the sugar will I still get fermentation ?

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Old 01-09-2013, 11:32 AM   #2
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fbold1's Avatar
Dec 2011
North Coast, Ohio
Posts: 255
Liked 8 Times on 8 Posts

The sugar is there as a cheap way to boost alcohol. Replacing it with dme would increase the flavor of your brew. You would probably want to use about 1.5 kg.
"Whoever makes a poor beer is transferred to the dung-hill." Edict in the City of Danzig, 11th Century.

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