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Old 01-09-2013, 08:56 AM   #1
MattGuk
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Default All-Grain - Hobgoblin clone

Recipe Type: All Grain
Yeast: Wlp005
Yeast Starter: Yes 1000ml
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.052
Final Gravity: 1.014
IBU: 29
Boiling Time (Minutes): 60
Color: 18
Primary Fermentation (# of Days & Temp): 5
Additional Fermentation: Nope
Secondary Fermentation (# of Days & Temp): 2
Tasting Notes: Tastes just the like the rral thing at bottling time

9lbs marris otter
1lb crystal 30L
0.25lbs chocolate malt
0.5lb carapils

Mashed at 153 for 60 mins with 4 gallons of water.

0.5oz fuggles first wort hops (5.1%)
0.5oz styrian golding first wort hops (3.2%)
0.5oz fuggles @30 mins
1oz styrian goldings @20 mins
1oz styrian goldings @5 mins
1 protofloc added at 15mins

Cooled to 70f and pitched 1 liter starter of wlp005 and let ferment for 5 days.
Racked to secondary for 2 days and bottled.
Taste as bottling time was just like the real thing.
I primed with dextrose to 1.2 volumes to get this bad boy as close to draught as possible
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Old 12-08-2013, 02:35 AM   #2
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Any update?
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Old 12-08-2013, 04:37 AM   #3
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I would like to make a Hobgoblin clone. What ever happened to Orfy"s clone recipe?
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Old 12-08-2013, 05:06 PM   #4
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I have no idea where his has gone, the first one I made to his recipe and thought it was very good.
I wanted to try and get even close, and with a few pointers from the head brewer I made a few changes to this and was very happy that it was almost identical to the draught version.
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Old 12-12-2013, 06:02 PM   #5
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http://www.homebrewtalk.com/f22/hob-...3/#post1675672

http://orfybeer.blogspot.com/2013/08...goblin-ii.html
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Old 03-28-2015, 04:12 PM   #6
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i will be making this sometime before June...
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