I brewed this recently and absolutely love it. I kept the same recipe but i did change the fermentation schedule. I did 2 days at 62f then raised it to 68f for a further 5 days.
Racked it to secondary for a further 6 days.
I also primed with 3.5oz of corn sugar.
It's in a comp that's being judged this weekend so will be interesting to see how it fairs.