Witbier OhioBrewtus' Hoegaarden Clone - (AG) - Page 3 - Home Brew Forums

Register Now!
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Witbier OhioBrewtus' Hoegaarden Clone - (AG)

Reply
 
Thread Tools
Old 07-14-2011, 02:31 AM   #21
BucksPA
 
BucksPA's Avatar
Recipes 
 
Dec 2009
Bucks, PA
Posts: 447
Liked 5 Times on 5 Posts


i just brewed something very similar to this. Virtually the same grain bill, wlp400, whole leaf hallertau's at 11.6 IBU's, 1/2 oz bitter orange for an 11 gallon batch, 1.1 oz crushed coriander, and mashed at 155 to get me some body. Came in at 1.050 and expect it to finish out at 1.011 or 1.012. I made something like this last year and loved it.
__________________
40 Gallons brewed in 2013....and counting
33 Gallons brewed in 2012
159 Gallons brewed in 2011

My Brutus 10

 
Reply With Quote
Old 01-22-2012, 11:11 PM   #22
drawdy10
Recipes 
 
Apr 2011
brookings, sd
Posts: 366
Liked 21 Times on 17 Posts


I brewed a 10 gallon batch of this and it is absolutely amazing. Thanks for the recipe!

 
Reply With Quote
Old 02-23-2012, 02:27 AM   #23
HBrew71
 
HBrew71's Avatar
Recipes 
 
Oct 2011
Sugar Land
Posts: 219
Liked 14 Times on 14 Posts


subscribed

 
Reply With Quote
Old 03-27-2012, 02:40 PM   #24
hoppylittleguy
Recipes 
 
Nov 2011
Newport, Rhode Island
Posts: 13

I Think I'm going to do a 10 Gal of this this weekend. Double the values of everything?

 
Reply With Quote
Old 03-29-2012, 12:53 AM   #25
drawdy10
Recipes 
 
Apr 2011
brookings, sd
Posts: 366
Liked 21 Times on 17 Posts


That's what I did and it turned out awesome. I used the Wyeast Belgian wit on a 2liter starter and just split that between the two carboys.

 
Reply With Quote
Old 04-22-2012, 03:04 PM   #26
Dawggy_Stile
Recipes 
 
Jan 2010
CLE OH.
Posts: 29

Im still fairly new to AG..how much water should be used in the mash?

 
Reply With Quote
Old 04-22-2012, 05:23 PM   #27
HBrew71
 
HBrew71's Avatar
Recipes 
 
Oct 2011
Sugar Land
Posts: 219
Liked 14 Times on 14 Posts


1.25 quarts of water for every lb of grain is a good amount. For 10lbs of grain that would be 12.5 qts of water.

 
Reply With Quote
Old 04-23-2012, 11:50 PM   #28
BeachBeerBoobs
Recipes 
 
May 2011
Socal, CA
Posts: 53
Liked 2 Times on 1 Posts


Brewed this yesterday. Used hallertau, wlp400, and skipped the orange extract. Happily bubbling away in the carboy now. OG was 1.051. Thanks for the recipe.

 
Reply With Quote
Old 04-25-2012, 04:04 PM   #29
drawdy10
Recipes 
 
Apr 2011
brookings, sd
Posts: 366
Liked 21 Times on 17 Posts


Yea I skipped the orange extract as well with great results.

 
Reply With Quote
Old 05-10-2012, 04:51 PM   #30
BeachBeerBoobs
Recipes 
 
May 2011
Socal, CA
Posts: 53
Liked 2 Times on 1 Posts


Just kegged after 2 weeks in primary. FG was 1.010. Smell and color were dead on, but the taste was a bit bitter. I'm really hoping that dies off after a couple weeks in the keg, otherwise I wonder if subbing sweet orange peel would "fix" that. Maybe the orange extract, which I omitted, is important?


 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Hoegaarden Clone seabeemech1970 Recipes/Ingredients 3 08-18-2011 08:19 PM
hoegaarden clone nvr2low Home Brewing Photo Forum 14 03-24-2010 01:12 PM
Hoegaarden Clone cjdezz Recipes/Ingredients 1 03-17-2009 09:21 PM
Hoegaarden Clone: Look okay? EamusCatuli Recipes/Ingredients 1 08-14-2008 02:32 AM
AHS Hoegaarden clone ohiobrewtus All Grain & Partial Mash Brewing 1 06-21-2007 01:36 PM


Forum Jump