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Old 01-09-2013, 04:16 AM   #1
anico4704
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Aug 2012
Appleton, WI
Posts: 232
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Hello,
I am going to be making a SMaSH recipe this weekend, and it will be using 100% GWM Vienna malt.

I was going to use 10lbs for a 5 gallon batch and was wondering if a single step mash of 1 hour at 152 degrees would be sufficient to fully convert? I have read most places that it will be.

 
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Old 01-09-2013, 04:19 AM   #2
heyblinkin
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May 2012
Oak Park, IL
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Yes, that should be fine.

 
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Old 01-09-2013, 04:43 AM   #3
Cellarbrau
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Jun 2009
Richmond
Posts: 205
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Did it last weekend.

An easy thing to do is to search for for a "typical analysis" for your brand of malt. Sometimes they outright tell you what % of the grist you can use it for. If not, "DP" or diastatic power > 40 is required.

http://countrymaltgroup.com/greatwestern.asp

 
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Old 01-09-2013, 05:16 AM   #4
anico4704
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Aug 2012
Appleton, WI
Posts: 232
Liked 3 Times on 3 Posts


Quote:
Originally Posted by Cellarbrau View Post
Did it last weekend.

An easy thing to do is to search for for a "typical analysis" for your brand of malt. Sometimes they outright tell you what % of the grist you can use it for. If not, "DP" or diastatic power > 40 is required.

http://countrymaltgroup.com/greatwestern.asp
That page is exactly what I tried searching for but couldn't find. Thanks, that's helpful!

 
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