In Search of Dormshine - Page 2 - Home Brew Forums
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Old 01-10-2013, 07:06 AM   #11
snaps10
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Nov 2011
Visalia, CA
Posts: 740
Liked 173 Times on 119 Posts


Apfelwein is definitely cheap. I've made good stuff by pouring Walmart 100% juice onto my last Apfelweins yeast cake and adding a bunch of sugar. Went 4 generations on one pouch of yeast. Just kept dumping in the juice.



 
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Old 01-10-2013, 03:43 PM   #12
Sionolann3
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Jul 2012
Gretna, Nebraska
Posts: 13

You would just pour more Juice into the same bottle? What exactly would you do?



 
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Old 01-15-2013, 03:54 AM   #13
Sionolann3
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Jul 2012
Gretna, Nebraska
Posts: 13

Hey Guys.
Stuff went well. It cleared up pretty well. Definitely not that sweet, but still good and very drinkable. It has even kept well in the fridge for about 2 days.
MB

 
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Old 01-15-2013, 08:31 PM   #14
camiller
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Apr 2007
Omaha, NE
Posts: 1,900
Liked 32 Times on 32 Posts


Apflewein does dry out. add a splash of apple juice to it when drinking to sweeten it if you like. The champagne yeast might not cause as bad of a odor as montrachet during fermentation, not sure.

 
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