The dryhop will increase the aroma of your final brew. Aroma fades fairly quickly, so dryhopping with hops in the carboy about 7-10 days before bottling is one of the better ways to make sure you have a good strong aroma on your fresh beer.
Primary #1 - Midnight Ryeder (Midnight Wheat and Rye)
Primary #2 - Florida Weiss
Primary #3 - Kane-DOH APA (Honey Citra APA)
Secondary #1 - Downtown Flanders Brown (brewed August 2012)
Keg #1 - Raspberry Florida Weiss
Keg #2 - Cinnamon Raisin Cider
Keg #3 - NONE!
Bottled - NONE!