Originally Posted by biertourist
Explain the off-flavor that you're noticing.
If it's a generally sulfury flavor, then there are other options. (Some lager strains can be very sulfury and many German hops have sulfur injected into the air used to dry them so that they look super green when dried, as a couple common examples.) -The Budwar strain is SOOO stinky sulfury...
It's not buttery or butterscotchy, not sulfury... it's maybe something like grits or husk, cooked vegetable notes. It is hard to describe and is a slight unpleasant aromatic quality in the aftertaste.