I like to use wlp 007, but that's just my preference.
I'm curious to see what others have to say about how to do the raspberry. I just bought a house with a TON of established raspberry bushes. How much to use and what method.
On deck: OAT IPA, Deer Camp (Bourbon Oak Aged Oatmeal Double Stout), Bourbon Oak Aged Rye Porter, Banana Rum Infused Cream Ale and Spring Juice IPA
Primary: Lemondrop Saison
Secondary: Drivesabike Pale Ale
On Tap: Nada