Last night, I put 6.25 gallons of tap water into my new 10 gallon brew pot, and even with it straddling two burners, I cannot maintain anything more than a simmer without the lid being on. Looks like a propane floor burner is in my future.
Primary 1: Maibock
Primary 2: Marzen (Oktoberfest)
Primary 3: Empty
Bottled/Kegged: Grateful Dead Guy, Bourbon Barrel Porter, Oktoberfest, Maibock, Barnyard Brown Ale, EdWort's Robust Porter, BierMuncher's Centennial Blonde, Mosaic APA, Moose Drool clone plus, Raging Red Irish Ale, Galaxy APA, Dead Guy clone