Also, for the record, "Ale, Beer, and Brewsters in England" is a good book, with good information about medieval brewing culture, but it is very much written from a feminist perspective. I would still recommend though if any one is curious.
Fermenter 1 - Vienna /Saaz SMaSH
Fermenter 2 - Dry as a bone
Drinking - various craft brews, Tiny Bottom PA
Beer styles I'm trying to nail down: APA, Porter, Mild, Amber, & Something Yellow and Fizzy.