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Old 01-20-2013, 02:31 PM   #51
m1k3
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Jun 2011
El Dorado Hills, CA
Posts: 936
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I batch sparge in a 70qt cooler. I do 10 gallon batches now (5 gallons of big beers like Doppelbock and Barleywine).



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Old 01-21-2013, 06:11 AM   #52
fergyrock
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Dec 2012
Reno, Nevada
Posts: 58
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@m1k3
SWEET stripped FSR on the wall, rode one of those for a season and loved it! Nice ride even by today's standards.
Oh yeah, nice setup also



 
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Old 01-21-2013, 10:05 PM   #53
m1k3
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Jun 2011
El Dorado Hills, CA
Posts: 936
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Quote:
Originally Posted by fergyrock View Post
@m1k3
SWEET stripped FSR on the wall, rode one of those for a season and loved it! Nice ride even by today's standards.
Oh yeah, nice setup also
I got that bike for $500 last year.

Sorry- Now back to the thread in progress.
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Tap1 - Mosaic SMaSH Pils 34/70 (1.054)
Tap2 - Citra Session IPA US-05 (1.054)
Tap3 - Belgian Pale Ale WLP550 (1.060)
Tap4 - American Pub Ale US-05 (1.060)
Tap5 - air
Tap6 - Black Lager 34/70 (1.072)

 
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Old 01-22-2013, 02:32 AM   #54
rdann87
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Mar 2011
Manchester, Connecticut
Posts: 137
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Love the speaker set up. You gotta have power to it for the pump.. mine as well.

I will likely be stealing that idea.

 
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Old 01-22-2013, 03:18 AM   #55
m1k3
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Jun 2011
El Dorado Hills, CA
Posts: 936
Liked 179 Times on 130 Posts


Quote:
Originally Posted by rdann87 View Post
Love the speaker set up. You gotta have power to it for the pump.. mine as well.

I will likely be stealing that idea.
The pump and amp are both remote controlled. The amp plays mp3 from USB.

https://lh6.googleusercontent.com/-4...-12-00_787.jpg
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Tap1 - Mosaic SMaSH Pils 34/70 (1.054)
Tap2 - Citra Session IPA US-05 (1.054)
Tap3 - Belgian Pale Ale WLP550 (1.060)
Tap4 - American Pub Ale US-05 (1.060)
Tap5 - air
Tap6 - Black Lager 34/70 (1.072)

 
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Old 01-22-2013, 04:58 AM   #56
cdeme123
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Apr 2012
Palatine, IL
Posts: 61
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sweet

 
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Old 01-22-2013, 11:21 PM   #57
SagamoreAle
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Jan 2013
Posts: 162
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I have a HERMS system and use the the kettle with the heat exchanger as the source for sparge water.
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Old 01-23-2013, 03:29 AM   #58
ernie271
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Jan 2012
Casper, Wyoming
Posts: 9

My system has two five gallon coolers...one with false bottom and thermo well...the hot liquor tank with just a valve. My fly sparge arm is from NB. I love my little system. I get great beers, and that's all that counts!
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Old 01-23-2013, 07:37 PM   #59
ApothecaryBrewing
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Nov 2012
Rochester, NY
Posts: 487
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Is that a propane burner inside? The carbon monoxide levels may be off the chart in your house if you use that thing indoors.

http://www.homebrewtalk.com/f14/usin...basement-4496/
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Old 01-23-2013, 08:11 PM   #60
Denny
HBT_LIFETIMESUPPORTER.png
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Jun 2005
Eugene, OR
Posts: 4,675
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Quote:
Originally Posted by VTrookie View Post
Is that a propane burner inside? The carbon monoxide levels may be off the chart in your house if you use that thing indoors.

http://www.homebrewtalk.com/f14/usin...basement-4496/
Not to mention he may be voiding his homeowner's insurance.


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