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Old 01-08-2013, 05:50 PM   #1
Oct 2012
Rochester, Ny
Posts: 16
Liked 2 Times on 2 Posts

Well opened a bottle of my first brew on New Years Eve. Was extremely impressed with it, turned out great! Its a Black IPA from NB that I adjusted just a tad. Fermented in temp controlled primary for 4 weeks then dry hopped in primary for 4 days, then bottled. I have asked a Lot of questions and got great responses from lots of people on here. Thanks to all of you!! Everything went great, I learned a ton and made an awesome beer. Now time to brew another batch

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Old 01-08-2013, 06:08 PM   #2
Jul 2011
New Bern, NC
Posts: 2,354
Liked 328 Times on 281 Posts

Congrats on a successful first batch. Keep it up! (Sure looks good)

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