Bottled last night.. a 5L mini-Keg, (2) 1L growlers, and about 36 bottles.
The off flavors have all but disappeared.. The end result of the honey was to give it a nice dry finish. Not a harsh alcohol dryness, more of a sharp fresh finish.
I REALLY can't wait to try this.. in about a month our Local HB Association is having a extract contest.. I think I shall enter it
Next up a Oak chip soaked in Rum and chocolate infused, Russian Imperial Stout..
The RIS has now lost all bubbles in the primary, (been on primary almost 3 weeks now)..
Going to put it into the SS Secondary, and cold condition it like a lager.. think that should give it a real nice smooth finish.