Exactly. But don't let anyone fool you. Most homeberewers, beginner and advanced, love seeing that active airlock. I now use a blowoff tube, but still check it 2-3 times a day in the first few days just to see the activity and hear that bloop, bloopbloop, bloop. It's fun and exciting.
Fermenting: Munich Helles, Mole Porter, White IPA, SMaSH 2Row/Jarrylo
Drinking: Cider, Stout
On Deck: TBD