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Old 01-08-2013, 02:06 AM   #1
TNGabe
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Aug 2012
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Wyeast packet in apple juice going on a week. Pitch the whole thing or decant and pitch the bottom portion like I would with yeast?


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Old 01-08-2013, 03:24 AM   #2
Rob_B
 
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Jan 2011
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Does it taste like anything you wouldn't mind having in your beer? Personally I have pitched an entire lacto starter in a Berliner Weisse because it tasted good and sour. I figured the more bugs the merrier. But my starter was from second runnings from a previous mash and not apple juice.

 
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