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Old 09-05-2007, 04:00 PM   #1
The Pol
Feb 2007
Posts: 11,454
Liked 96 Times on 81 Posts

Anyone else ever done this? How was yout try at it? I canned some banana peppers and some jalepenos yesterday... how easy! I snuck a tase of them today, as I am pickling them... they are awesome! The jalepenos though, are extremely hot, not for the weak... Anyone here can tomatoes? I may try my hand at that too.
Been away a while, nice to be back! I finished my keggle back in June and I have yet to use it Been showing and trying to sell our house in anticipation for our new home to be completed, so I have to keep it clean around here.


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Old 09-06-2007, 06:57 PM   #2
Jun 2007
The "Ville"
Posts: 1,918
Liked 11 Times on 11 Posts

Hey fellow pepper head. I have pickled peppers, but not canned them.

Check out

You will like the format. Also you will get a lot more responses. I am cheezydemon there too. Cheers!
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