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Old 01-09-2013, 04:41 PM   #21
vesestilldrumming
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Jan 2013
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Quote:
Originally Posted by bknifefight

You said it tasted better before the priming sugar, which is weird. Such a small amount of sugar will not add any perceivable flavor. I would just let it age for a few weeks and try it again. I agree with others that there is a lot of Crystal malt in there though.
So ur thinking like 1-1.5 lbs of crystal? What else should be added?

 
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Old 01-09-2013, 04:45 PM   #22
bja
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Nov 2007
Pittsburgh
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Quote:
Originally Posted by vesestilldrumming View Post
So ur thinking like 1-1.5 lbs of crystal? What else should be added?
No more than 1 lb, and drop the carapils.
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Old 01-09-2013, 05:32 PM   #23
vesestilldrumming
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Can u give me a very very hoppy but great tasting recipe that u have used or know will be good? Not a 60 min or 90 min dogfish head clone or anything like that though. Thanks

 
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Old 01-09-2013, 05:39 PM   #24
bknifefight
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Check this out, they are ordered by rating:
http://www.homebrewtalk.com/f69/?day...c&sort=voteavg

 
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Old 01-09-2013, 11:00 PM   #25
Knecht_Rupprecht
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Aug 2012
Needham, MA
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Quote:
Originally Posted by vesestilldrumming View Post
Can u give me a very very hoppy but great tasting recipe that u have used or know will be good? Not a 60 min or 90 min dogfish head clone or anything like that though. Thanks
Can you give a commercial example of what you do like? That could help people focus their responses better to your preferences.

 
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Old 01-09-2013, 11:48 PM   #26
vesestilldrumming
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Jan 2013
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Quote:
Originally Posted by Knecht_Rupprecht

Can you give a commercial example of what you do like? That could help people focus their responses better to your preferences.
Absolutly. Stone Ruination. Unita Hop Notch. Heavy Seas Loose Cannon. Really hoppy too not as hoppy.

 
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Old 01-09-2013, 11:50 PM   #27
vesestilldrumming
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Jan 2013
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Quote:
Originally Posted by bja

No more than 1 lb, and drop the carapils.
I wrote the recipe wrong before this is the real recipe. I lost it and now here it is.

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