Originally Posted by looneybomber
That FG looks kind'a high. Have you brewed this one?
Exactly, yes, appears high. However, it's because of my Brew Pal program; I had to manually input the yeast strain and just didn't input the alcohol tolerance properly. The yeast strain will deliver a high alcohol content, my estimation is roughly 13%. I encourage you to validate this.
I brewed it this last weekend and you could damned near stand the spoon up in the wort it was so thick. But, I will report the FG in a couple of months time. I have high hopes.
You could just take 3 lbs of amber extract and 3 lbs of MO extract out of the recipe, give that a try.