A smokey Amber Ale...
Contemplating changing up what I did for my first brew to see what it would be like and I wanted to make something with a smokey flavor to it (as it would be ready in time for our first BBQ Competition of the season.
Can someone more experienced than I take a look and let me know what you think?
Briess Smoked Malt - 2 lbs, 0 oz - Steep at ~158 for 20-25 minutes
Briess Sparkling Amber Liquid Extract - 6 lbs, 0 oz boil for 60min
Perle, GR Pellets - 1 oz @ 60 mins
Centennial Pellets - 1 oz @ 10 mins
Centennial Pellets - 1 oz @ 0 mins (flameout)
Fuggles Pellets, UK - 1 oz @ Dry (4 days before bottle)
SAFALE US-05 American Ale - 1 ea
Ferment for 21 days at ~65
Bottle Condition for 2 weeks