Thanks for sharing. I might adapt one or two of your points for my method.
Dig the northern accent, BTW. Reminds me of some of us Yoopers a little bit.
1. DIPA 2. Golden Pale 3. Belgian Blonde 4. ESB 5.[Nitrogen] ESB
1. Dry Stout 2. Dry Stout 3. Hefe 4. Hefe 5. none 6. none
1. Brett Ale 2. Lambic 3. Lambic 4. none 5. none
About 27 gallons of beer & 3 gallons of mead
Kegged & conditioning:
Bourbon Barrel Imperial Oatmeal Stout, Golden Pale, Bock x2, DIPA