Thanks for sharing. I might adapt one or two of your points for my method.
Dig the northern accent, BTW. Reminds me of some of us Yoopers a little bit.
1. Imperial Oatmeal Espresso Stout 2. Michigan IPL 3. Pale Ale 4. IPA 5.[Nitrogen] ESB
1. Altbier 2. Altbier 3. none 4. none 5. none 6. none
1. Brett Ale 2. Thimbleberry Lambic 3. Thimbleberry Lambic 4. none 5. none
About 18 gallons of beer & 3 gallons of mead
Kegged & conditioning:
ESB, Rye Barrel aged DIPA, Michigan IPL