Thanks for sharing. I might adapt one or two of your points for my method.
Dig the northern accent, BTW. Reminds me of some of us Yoopers a little bit.
1. DIPA 2. Hefe 3. Red Lager 4. German Pils 5.[Nitrogen] Dry Stout
1. Citrus Wheat 2. Citrus Wheat 3. none 4. none 5. none 6. none
1. Brett Ale 2. Lambic 3. Lambic 4. none 5. none
About 27 gallons of beer & 3 gallons of mead
Kegged & conditioning:
Bourbon Barrel Imperial Oatmeal Stout, Bock x2, Dry Stout, IPA