Dunkles Weissbier Bavarian Dunkel - Home Brew Forums
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Old 01-07-2013, 06:56 PM   #1
fireslayer
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Aug 2012
Racine, WI
Posts: 129
Liked 11 Times on 9 Posts


Recipe Type: All Grain   
Yeast: 3068 Weihenstephan Weizen   
Yeast Starter: N/A   
Batch Size (Gallons): 5   
Original Gravity: 1.053   
Final Gravity: 1.010   
Boiling Time (Minutes): 60   
Primary Fermentation (# of Days & Temp): 7-10 days @ 68-74   
Secondary Fermentation (# of Days & Temp): 1-2 weeks @ 68   
Tasting Notes: Spicy bready aroma and flavor   

Just an easy Dunkelweizen recipe. Will be brewing it this week.


5 lbs. Weyermann Dark Wheat malt
3.5 lbs. German Pilsner malt
1 lbs. German Dark Munich malt
0.5 lbs. Weyermann Caramunich II
0.25 lbs. Special B
0.5 lbs Rice Hulls ( If needed)

Mash @ 154 for 60 mins

1oz Tettnang (60 mins)

Wyeast 3068 Weihenstephan Weizen

Ferment 7-10 days @ 68
Secondary 1-2 weeks @68

Enjoy!!


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Old 01-26-2013, 11:17 PM   #2
pbuelow
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Mar 2011
Chicago, IL
Posts: 32

How'd it turn out? I love being in and around Munich/Frankfurt and Dunkels you find there. I'm trying to find a recipe that recreates that experience, and this is one I haven't seen before. Just curious to know what you thought and whether you'd change anything? Thanks.



 
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Old 01-28-2013, 05:20 PM   #3
fireslayer
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Aug 2012
Racine, WI
Posts: 129
Liked 11 Times on 9 Posts


It tastes great. It's actually a dunkelweizen I don't know why I put a dunkel. I'll try and post a pic of it tonight.

 
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Old 02-06-2013, 12:15 AM   #4
bushman9995
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Feb 2013
Pooler, Georgia
Posts: 18

Does this make 5 gallons?

 
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Old 02-06-2013, 12:38 AM   #5
fireslayer
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Aug 2012
Racine, WI
Posts: 129
Liked 11 Times on 9 Posts


Batch size is 5 gallons but lost some to bottom of fermenter. So you can adjust to a 5.5 gallon recipe through software to get you close to 5 gallons finshed.



 
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