Originally Posted by WilliamSlayer
What's good? What/how much do you usually purchase? Can you get these grapes in your area?
I have plans to do a batch or two this year (my first from whole grapes) and would love advise on good types, techniques for spotting good fruit during purchase, etc!
I have purchased pails of Chilean juice last April, plan to again this year. The same brew store also brings in grapes, but I have never purchased those. The juice was very good, I might add!
From buying California grapes in Ohio, I taste the grapes. Not sure what else to say other than if you don't think you'd eat it, don't make wine from it....