Just bought some oak barrels. Need a little info. - Page 2 - Home Brew Forums
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Old 01-09-2013, 01:01 PM   #11
Dec 2012
Lexington, KY
Posts: 58
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I honestly see no point in it. It's probably best to just barrel it as is. The campden tablets are good for fighting infections but in this case it's not necessary. As long as you cleaned it out thoroughly using hot water several times you should be fine. What's the worst that could happen? When using a barrel, it's trial and error more than anything.



Whiskey Barrel: Russian Imperial Stout

Bottled:Amber Ale, Bitter Chocolate Oatmeal Stout

Drank/Gone: Red Ale

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Old 01-09-2013, 01:19 PM   #12
Feb 2010
Tampa Bay, Florida
Posts: 1,329
Liked 138 Times on 109 Posts

Pick up a copy of "Wild Brews" by Jeff Sparrow. He covers barrel selection, preparation and maintenance very thoroughly and comprehensively. http://www.amazon.com/Wild-Brews-Cul.../dp/0937381861

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