Fermenting Temperature - Page 2 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Fermenting Temperature

Thread Tools
Old 01-08-2013, 04:08 PM   #11
Apr 2012
Schenectady, New York
Posts: 916
Liked 116 Times on 93 Posts

Glass carboy on concrete?

Small scratches from sand or anything can lead to a shattered carboy. Keep the bottom clean and on a rug or at least some wood or cardboard.



Reply With Quote
Old 01-08-2013, 05:52 PM   #12
patjofo's Avatar
Jan 2013
Posts: 59
Liked 2 Times on 1 Posts

Temperature rose to 63 degrees, it's been about 48 hours since I transferred to fermentation. Not seeing any yeast activity yet...

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Fermenting and Temperature dacole Mead Forum 1 06-21-2010 01:44 PM
fermenting temperature skatensx General Techniques 4 04-06-2009 08:56 PM
Fermenting Temperature Terry08 General Beer Discussion 3 12-17-2008 04:36 PM
Fermenting temperature. Mr Nick Beginners Beer Brewing Forum 10 09-05-2007 05:22 AM
Fermenting Temperature neuron555 General Techniques 6 09-28-2006 01:28 AM

Forum Jump