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Old 01-07-2013, 03:54 AM   #1
hopmill
Recipes 
 
Dec 2011
batavia, ohio
Posts: 14


Anyone have access to the March-April 2010 BYO? Looking for the article on conditioning grain before milling.

 
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Old 01-07-2013, 04:38 AM   #2
Satisfaction
Recipes 
 
Oct 2011
Brunswick, ME
Posts: 391
Liked 38 Times on 26 Posts


Not exactly what you are looking for, but here is a fantastic write up.

http://braukaiser.com/wiki/index.php...t_Conditioning

 
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Old 01-08-2013, 03:52 AM   #3
hopmill
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Dec 2011
batavia, ohio
Posts: 14

Thanks that's exactly what I needed.

 
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Old 01-08-2013, 03:55 AM   #4
histo320
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Nov 2008
Manteno, IL
Posts: 1,126
Liked 44 Times on 33 Posts


I am looking forward to using this method with my next partial mash here in the next few weeks.
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Old 01-08-2013, 04:02 AM   #5
Satisfaction
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Oct 2011
Brunswick, ME
Posts: 391
Liked 38 Times on 26 Posts


Conditioning the malt is definitely worth the time.. the husks survive the milling process better.

I usually do it ~24 hours before brew day comes around.

 
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Old 01-16-2013, 02:10 AM   #6
hopmill
Recipes 
 
Dec 2011
batavia, ohio
Posts: 14

It definitely looks like its worth the time!

 
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