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Old 01-07-2013, 02:38 AM   #1
Oct 2012
Houston, TX
Posts: 5

I'm making a Belgian IPA hybrid style beer. Recipe didn't call for coriander but after brewing and putting it into the fermenter I feel like a little bit of coriander might add a nice touch. Can I just add a little bit to the fermenter or should I attempt to make some sort of tea with it. Any thoughts?

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Old 01-07-2013, 03:38 AM   #2
Aug 2011
Richmond, TX
Posts: 12
Liked 2 Times on 2 Posts

I am too green to give you advice but I often can't help myself when I get an idea. Put hibiscus and yarrow in once, came out great. Let us know what happens.

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