Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > General question @ when to rack
Reply
 
Thread Tools
Old 01-07-2013, 02:15 AM   #1
kingofprussia
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Posts: 6
Liked 1 Times on 1 Posts

Default General question @ when to rack

Hello. I'm in the midst of my second batch, an IPA. I'm 9 days into It since the boil. I decided after reading this forum to forego my secondary fermenter. I used it with my first batch and the beer came out good but wanted to bother it as little as possible this time. I took a reading today, the gravity is 1.018, it needs to get down to 1.010. Seems about right to me. I figure another week in the primary and I should be good to go. However, here is my question. Is it beneficial to leave it in the primary for a period of time after its hit the finished gravity before racking. My guess is that it will hit it next weekend but if i left it in there for a total of 3 weeks (the week after next) would it help, hurt, or really add no benefit?


kingofprussia is offline
SteveLikesBeer Likes This 
Reply With Quote
Old 01-07-2013, 02:21 AM   #2
jwalk4
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: London, Ontario
Posts: 471
Liked 42 Times on 35 Posts
Likes Given: 22

Default

Many of us (myself included) leave my beers in the primary for 3 weeks or more. You'll find that 3 weeks for an IPA is fine in the primary, no risk for yeast autolysis yet.

For bigger, more complex beers, like belgians and the like can stay in the primary longer.


__________________
Fermenter 1 - BierMuncher's Centennial Blonde
Fermenter 2 - dusty
Bottle/Keg conditioning - Mynx and Maple's Too Wild Mild
Drinking - various craft brews
jwalk4 is offline
 
Reply With Quote
Old 01-07-2013, 02:32 AM   #3
DonMagee
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: Granger, IN
Posts: 385
Liked 35 Times on 31 Posts
Likes Given: 3

Default

I typically go three weeks before kegging on average gravity beers. I also no longer use a secondary.
DonMagee is offline
 
Reply With Quote
Old 01-07-2013, 02:39 AM   #4
jdub1782
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Aurora, IL
Posts: 103
Liked 6 Times on 6 Posts
Likes Given: 1

Default

I go 28 days on my IPA's before kegging. If I keg sooner it has a green taste for a couple weeks, so I might as well leave it in the primary.
jdub1782 is offline
 
Reply With Quote
Old 01-07-2013, 02:41 AM   #5
IffyG
Feedback Score: 1 reviews
Recipes 
 
Join Date: Oct 2009
Location: Nashville
Posts: 1,390
Liked 60 Times on 49 Posts
Likes Given: 20

Default

Quote:
Originally Posted by kingofprussia View Post
I took a reading today, the gravity is 1.018, it needs to get down to 1.010.
FWIW, if you used extract it might be done. I never had an extract batch go below 1.016.

As far as your question goes, for pale ales and IPAs, I usually ferment for 7 days, toss in some dry hops and then keg whenver I have time. Sometimes its 10 days, but no more than 14.


IffyG is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
General Question Loughman4 Beginners Beer Brewing Forum 4 04-01-2012 11:21 PM
Stock pot question and general nrmew brewer question Charliehart1 Beginners Beer Brewing Forum 8 04-19-2011 03:33 PM
To rack or not to rack? That is the the question. eon Fermentation & Yeast 3 11-06-2010 11:41 PM
To Rack or Not To Rack That Is The Question Diver165 Cider Forum 5 07-15-2010 12:03 PM
To rack or not to rack, that is the question cmdrico7812 Lambic & Wild Brewing 8 04-04-2009 02:46 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS