Anyone figure out what hops and yeast Victory Storm King might use. Victory mixes Storm King and Hop Devil at the bar in Downingtown, Pa to create the Dark Devil. Victory brew master says it works because both brews are hoppy beers and use the same yeast.
All I can find is Storm King has a Northwest flavor and they use American whole hops. Thinking they use Cascade. Same questions apply to Old Rasputin.
In general, what hops and yeast are commonly used in Russian Imperial Stouts. Currently using Columbus at 60 min followed by Perle, Goldings and Fuggles with Nottingham Danstar 3613 for yeast. The beer is great, not just my opinion, but trying to get it taste more like Storm King of Old Rasputin. Any thoughts?
"Ask not what your country can brew for you ; ask what you can brew for your country."
"ich braute dieses Bier mit meinem Hund" (Life is indeed short: Get a Beagle and a Beer