Originally Posted by slarkin712
I've brewed an all-grain version by skotrat that was excellent. Very simple recipe with ~20lbs of maris otter and a touch of roasted barley and boiling down a part of the first runnings. No wood chips or peated malt. Those flavors come from the yeast (Wyeast 1728).
I love the peated malt. My LHBS does not have Maris Otter DME. The recipe calls for Muntons 8.5 lbs, I am assuming this is Maris? Or is it Muntons DME something different? I am hesitant to use Maris LME, this is what the LHBS has. Any suggestions? I am going to re-pitch wyeast 1084 as the recipe calls for.