- Recipe Type
- All Grain
- Yeast
- Wyeast 1968 London ESB
- Yeast Starter
- N/A
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.038
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 20.5
- Color
- 17.6
- Primary Fermentation (# of Days & Temp)
- 21 days 66*F
- Tasting Notes
- Dark, chocolatey, toasty, smooth, a little roasty astringency on the back.
Had originally planned a different name, but considering that this was brewed during Hurricane Sandy, I had to name it appropriately (and sarcastically).
Single infusion mash at 156 for 60 mins. Brewed BIAB, partial boil, and sparged up to preboil volume of 4.9 gallons. With my equipment boils down to just over 4 gallons over 60 minutes, then topped off to reach correct OG (targeted volume of 5 gallons). Adjust hopping accordingly if you're doing a full boil.
4 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 72.0 %
10.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 10.0 %
8.0 oz Biscuit Malt (23.0 SRM) Grain 3 8.0 %
6.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4 6.0 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 5 4.0 %
1.00 oz Fuggles [4.80 %] - Boil 60.0 min Hop 6 20.5 IBUs
1.0 pkg London ESB Ale (Wyeast Labs #1968) [124.21 ml] Yeast 7 -
Beer Profile
Measured Original Gravity: 1.038 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 3.7 %
Bitterness: 20.5 IBUs
Est Color: 17.6 SRM
Single infusion mash at 156 for 60 mins. Brewed BIAB, partial boil, and sparged up to preboil volume of 4.9 gallons. With my equipment boils down to just over 4 gallons over 60 minutes, then topped off to reach correct OG (targeted volume of 5 gallons). Adjust hopping accordingly if you're doing a full boil.
4 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 72.0 %
10.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 10.0 %
8.0 oz Biscuit Malt (23.0 SRM) Grain 3 8.0 %
6.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4 6.0 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 5 4.0 %
1.00 oz Fuggles [4.80 %] - Boil 60.0 min Hop 6 20.5 IBUs
1.0 pkg London ESB Ale (Wyeast Labs #1968) [124.21 ml] Yeast 7 -
Beer Profile
Measured Original Gravity: 1.038 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 3.7 %
Bitterness: 20.5 IBUs
Est Color: 17.6 SRM
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