No, it takes a long time to cool wort (or anything else) with static cooling. You're just doing a shortened version of "no chill brewing". Do a search and you'll find that they do it a lot in Australia since water is so expensive there. It's better to chill fast but not required.
Your beer will likely be fine.
Originally Posted by Polorl69
I had no problems whatsoever getting my pee to ferment.