This was just a biab style mini-mash (I'm just getting into mashing), 1lb white wheat malt and 1b torrified wheat at 150 for 45minutes, ramp to 160 over the last 15 minutes, and poured a gallon of near-boiling water over the bag as it drained. Added 6lbs wheat DME.
My ending attenuation was 85%. Has a great banana/clove aroma but the flavor died very quickly with only a little clove remaining after a week in the bottle. Carbed up and was good to go after 3 days in bottle. Tasted smooth, but a little strong, and with a heavier citrus note than I would have liked.
I would say this was best at 12-14 days after brewing (2-4 days in bottle)! It just seems to be declining now, though it's still tasty.