How would you describe the hop character from Zeus variety?
Also, what's your batch size for this? 1.105 OG from 14 lbs of fermentables!
1. none 2. Michigan IPL 3. Helles 4. Oatmeal Stout 5.[Nitrogen] Oat Blonde
FV1: American Pale FV2: Brown Porter
1. Brett Ale 2. none 3. none 4. none 5. none
About 28 gallons of beer & 2.5 gallons of mead
Kegged & conditioning:
Rye Barrel aged DIPA, Helles, Kentucky Common, Oatmeal Stout