Had a bunch of frozen 2010/2011 hops that needed a home. I'm looking for advice on a specific dry-hopping schedule for this beer. 6.5 gallons
15 lbs 2-row
2 lbs wheat
1.5 lbs sugar
1.0 lbs honey malt
2 oz columbus (60)
4 oz mixture (30)
6 oz mixture (15)
6 oz mixture (2)
8 oz mixture (Hop stand+flame out)
The mixture included ~4 oz each of Nugget, Amarillo, Simcoe, Centennial and 10 ounces of Falconer's Flight
I have plenty of every hop for an American IIPA. Looking for amounts and combos.
I'm thinking maybe Chinook, Columbus + Simcoe for a super dank aroma, but didn't know if it would work with the above boil schedule.