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Old 01-06-2013, 05:19 PM   #1
Jul 2011
glens falls, ny
Posts: 35
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I was wondering if a 100% Brett Lambic would be possible. Ferment with Brett b trios then pitch yeast slurry from my lambic. I think it would be good but was wondering if anyone has tried? If not sound like time to experiment.

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Old 01-07-2013, 01:39 AM   #2
Oct 2010
Thailand, Chiang mai,Thailand
Posts: 2,110
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At the very least it sound worth a try.

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Old 01-07-2013, 02:03 AM   #3
Mar 2009
Denver, CO
Posts: 244
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Sounds like it would end up a lot like RR Sanctification
The Keg Ran Out Club
Broomfield, Colorado

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Old 01-07-2013, 02:12 AM   #4
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Nov 2009
Lucid Dream Land
Posts: 2,922
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Originally Posted by doobliebop View Post
Sounds like it would end up a lot like RR Sanctification
Right. I forget what way he supposedly pitches brett then bacteria but there's no saccharomyces in the beer.
Going through life is hard.
Going through life stupid is harder.

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