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Old 01-06-2013, 05:19 PM   #1
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Default 100% Brett lambic?

I was wondering if a 100% Brett Lambic would be possible. Ferment with Brett b trios then pitch yeast slurry from my lambic. I think it would be good but was wondering if anyone has tried? If not sound like time to experiment.

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Old 01-07-2013, 01:39 AM   #2
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At the very least it sound worth a try.

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Old 01-07-2013, 02:03 AM   #3
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Sounds like it would end up a lot like RR Sanctification
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Old 01-07-2013, 02:12 AM   #4
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Originally Posted by doobliebop View Post
Sounds like it would end up a lot like RR Sanctification
Right. I forget what way he supposedly pitches brett then bacteria but there's no saccharomyces in the beer.
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