It looks like there may be a tiny bit in the one on the left. However, by the color of the liquid it looks like you are getting a lot of wort in there. I am not sure if this is a problem, but the idea is to get the yeast to go dormant -- ie cold and no food.
You may want to review your technique -- maybe rack more of the wort off, put in more cold pre-boiled liquid, and also let it settle for a bit so you don't get so much trub. For reference, I have attached a photo of one of my yeast containers. I am not sure if any of this is a problem, I am just using my own experience and the yeast washing stickies as a reference.