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Old 01-06-2013, 09:14 AM   #1
zmad2000
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Default High mash temp + Dextrose???

I have a ton of dextrose that i "need" to get rid of. I was thinking that if i use a high mash temp in an AG batch i could substitute some base malt with dextrose. How would this change the beer and when should i add the dextrose???


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