High mash temp + Dextrose??? - Home Brew Forums
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Old 01-06-2013, 09:14 AM   #1
Nov 2011
Rurtherford, New Jersey
Posts: 160
Liked 6 Times on 4 Posts

I have a ton of dextrose that i "need" to get rid of. I was thinking that if i use a high mash temp in an AG batch i could substitute some base malt with dextrose. How would this change the beer and when should i add the dextrose???

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