This white substance appeared on the side of my carboy but doesn't look like it is actually on the beer (only a few small bubble groupings on top of the beer). The substance appeared after I racked into a secondary after 12 days in the primary. It did have the strongest fermentation cycle I've ever had (actually blowing off the airlock in the first few days). Also after I racked the beer into the secondary it looked like it went through a second fermentation cycle. Any guidence would be appreciated.
- 99% Perspiration 1% Beer
- Craft beer is now so many levels down the "hyper-niche" rabbit hole that we can have little explosions of importance within the community that are, I would guess, pretty much invisible to the outside world. - Derek, Bear Flavored Beer