Looks good, congrats! I love coffee porters and stouts! Was it bitter at all? I notice you had 40 IBU's and recently read that when doing coffee beers, to keep the IBU's low since the coffee and hops are both bitter, though you only used a 1/2 ounce of coffee.
Member of the Metro South Homebrew League (Mash-Holes) - Weymouth, MA
Primary - Peter Piper's Pale of Pumpkin
Secondary - Azacca Pale Ale
Kegged - Patersbier, Rocket's Red Glare Amber Ale
Bottled - Nothing