Just cracked the first (green) bottle of my MO/EKG. I didn't do a decoction mash but did take about 1.5 gallons of 1st runnings and boiled separately on the stove till it was thick and syrupy then added to the end of he main boil. There's some nice malty flavors coming out of it.
"...allowing the beer to become what it is." -- Jason Yester, Trinity Brewing Co.