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Old 01-06-2013, 01:57 AM   #1
jester5120
 
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Apr 2011
DuBois, PA
Posts: 749
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pulled some wild yeast off raspberries in my back yard over the summer and finally ended up brewing a 3 gallon batch of wheat beer with it. it's been about 2 weeks and i pulled a sample to taste. It smells sour with a little funk to it but that doesn't come through in the taste at all. I assumed it was brett but wondering now if it's just throwing some stank out there like brett or a saison yeast
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