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Old 01-06-2013, 01:23 AM   #1
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Default Steeping grains in wort?

One of my favorite techniques is a partigyle mash. Usually you do a "big" beer and a "small" beer with virtually the same grain bill. I really want to brew this BDSA.. but only 5 gallons. It got me thinking that maybe I can do a partigyle mash with only Pilsener malt, use the first runnings for the Quad, and STEEP the specialty grains for 30 minutes in the wort. I will use the second runnings for something else....maybe 10 gallons of Kolsch. So what do you guys think?

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Old 01-06-2013, 02:16 PM   #2
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Sounds tasty, shouldn't be a problem providing you have the required amount of receptacles/pots etc.
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