My ciders ferment fast and furious using Safeale 5 at about 66 degrees...I give them 3-4 weeks in the primary and then keg. Before I keg, I do a taste test and normally backsweeten with one can of concentrated apple juice.
Just let the process finish and I suspect you will be happy with the final product.
"You can’t be a real country unless you have a beer and an airline – it helps if you have some kind of football team, or some nuclear weapons but at the very least you need a beer"
- Frank Zappa