14 lbs of 2 row
1/2 lb crystal 60
1/4 lb chocolate malt
1/2 lb belgain candy sugar 10 min
6 oz golden raisins (purée with 2 cups of wort then add to boil kettle)
1/2 oz vanguard at flameout
You must bottle condition for at least 3 months needs time to mellow out
I just bought a six pack of the DFH Raison D'Etre after reading about it on their website. Is you recipe a pretty reasonable facsimile?