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Old 01-05-2013, 08:19 PM   #1
jdopchibrew
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Sep 2012
chicago, Illinois
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Hello all,
I brewed an Irish Red two days ago, everything went smoothly. I hit my gravity spot-on, aerated and pitched as usual. Fermentation has begun, but the krausen has a very peculiar "slice" (around 30 percent) of dark brown krausen. has anyone experienced this before?
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Old 01-05-2013, 08:29 PM   #2
Darkness
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Something like this mine has a Mohawk
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Old 01-05-2013, 08:39 PM   #3
LandoLincoln
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Yes I have. Quite a few times, actually. Never had any problems with the finished product.

 
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Old 01-05-2013, 09:24 PM   #4
jdopchibrew
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great, thanks for the quick replies! cheers!

 
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Old 01-05-2013, 09:33 PM   #5
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Like wise that was a brew from a few months back it turned out great RDWAHAHB!
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