Weissbier Sam's Double O' Honey Blossom Hefeweizen - Home Brew Forums
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Old 01-05-2013, 06:51 PM   #1
evolcoms
Recipes 
 
Oct 2012
Hemet, Ca
Posts: 379
Liked 11 Times on 11 Posts


Recipe Type: Extract   
Yeast: WLP300   
Yeast Starter: yes   
Additional Yeast or Yeast Starter: No   
Batch Size (Gallons): 5.5   
Original Gravity: 1.056   
Final Gravity: EST. 1.013   
IBU: 15.3   
Boiling Time (Minutes): 60   
Color: 4.5   
Primary Fermentation (# of Days & Temp): 10-14 days   
Additional Fermentation: No   
Secondary Fermentation (# of Days & Temp): No   
Tasting Notes: None at this time. Just brewed this one up yesterday.   

Attention!!!
BrewMate Doesn't have some of the ingredients I use listed in their options, so this is the actual ingredient list I used. The basis of my recipe came from Northern Brewers Bavarian Hefeweizen recipe, I just tweaked a few things and added a few things.


2 x 3.3lb. Cans of Briess Bavarian Wheat LME
1lb. Bavarian Wheat DME
1oz. Tettnanger Hops
1lb. Orange Blossom Honey
Zest from 4 Valencia Oranges
Whirlflock Tablet

OG- 1.054
FG-1.012
Bring 2.5 gallons of water to a boil and remove from heat. Add one can of the LME and dissolve thoroughly. Bring back up to a boil and add your first and only hop addition. Start timer for 60 mins. With 20 mins left in the boil add the whirlflock tablet. 15 mins left in the boil turn off heat(stop timer) and add remaining LME and DME. Bring back up to a boil(start timer) and With 10 mins left in the boil add the orange zest and honey. Cool wort and pitch yeast. Ferment at 66-68F for 3 weeks in primary.


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__________________
Sam
www.dartfrogsetc.com

Beers
In the Works: Peach Berry Wheat Ale
Conditioning: Blue Moon Clone, Double O' Blossom Honey Hefeweizen
In the Fridge:Blind Pig IPA, Raspberry Wheat Ale, Capt. Cascade American Amber Ale
Ciders
Primary #1: Carmel Apple Cider 4 weeks on 01/16/13 Primary #2: Spiced Apple Cider 2 weeks on 01/17/13

 
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Old 01-26-2013, 01:16 AM   #2
evolcoms
Recipes 
 
Oct 2012
Hemet, Ca
Posts: 379
Liked 11 Times on 11 Posts


Final Gravity was hit head on. It was at 1.013. Has a very strong cirus aroma witch i hope will diminish over time. It smells like Oranges!
__________________
Sam
www.dartfrogsetc.com

Beers
In the Works: Peach Berry Wheat Ale
Conditioning: Blue Moon Clone, Double O' Blossom Honey Hefeweizen
In the Fridge:Blind Pig IPA, Raspberry Wheat Ale, Capt. Cascade American Amber Ale
Ciders
Primary #1: Carmel Apple Cider 4 weeks on 01/16/13 Primary #2: Spiced Apple Cider 2 weeks on 01/17/13

 
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