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Old 01-06-2013, 02:32 AM   #21
Braufessor's Avatar
Dec 2011
NE Iowa, Iowa
Posts: 3,148
Liked 900 Times on 626 Posts

For me, Spring = Maibock.

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Old 01-06-2013, 04:18 AM   #22
Oct 2011
Fleetwood, Pa
Posts: 1,124
Liked 152 Times on 107 Posts

Dry, crisp, hoppy......Two Hearted clone is my go to.
Screw it, Lets brew it

Primary 1- BM's Cream of three crops.
Primary 2- Paleface Scalper
Primary 3- Monks Reward (Kreuzberg)
Kegged - Honey Badger, Heady topper clone 1, Indian Paleface Scalper
Bottled- Skeptical Dog winter Lager, Hell's Belgian, Old Dutch Hiefer Hefe,Aphlewein, Chocolate Thunder porter, Jacked up lantern

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Old 01-06-2013, 08:55 PM   #23
jcam91's Avatar
Sep 2012
Posts: 235
Liked 18 Times on 16 Posts

So I am at 1.074 preboil..... no bueno. Way better effeciency than I planned for. Would you roll with it and age it or get a couple gallons top off and make larger batch?
Brew on folks!

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Old 01-06-2013, 08:59 PM   #24
Waste Allocation Load Lifter - Earth Class
passedpawn's Avatar
Apr 2009
☼ Clearwater, FL ☼
Posts: 26,241
Liked 6890 Times on 4073 Posts

- Andrew

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Old 01-07-2013, 03:55 AM   #25
Dec 2012
tacoma, wa
Posts: 52
Liked 3 Times on 3 Posts

Arrogant bastard clone

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Old 01-07-2013, 04:04 AM   #26
Sep 2010
Cleburne, TX
Posts: 77
Liked 7 Times on 2 Posts

I'll have to say maibock. Simply because that's literally what i brewed today for spring. Malty, light colored, forward hops.

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