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Old 01-06-2013, 02:32 AM   #21
Braufessor
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Dec 2011
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For me, Spring = Maibock.

 
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Old 01-06-2013, 04:18 AM   #22
whitehause
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Oct 2011
Fleetwood, Pa
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Dry, crisp, hoppy......Two Hearted clone is my go to.
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Primary 1- BM's Cream of three crops.
Primary 2- Paleface Scalper
Primary 3- Monks Reward (Kreuzberg)
Kegged - Honey Badger, Heady topper clone 1, Indian Paleface Scalper
Bottled- Skeptical Dog winter Lager, Hell's Belgian, Old Dutch Hiefer Hefe,Aphlewein, Chocolate Thunder porter, Jacked up lantern

 
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Old 01-06-2013, 08:55 PM   #23
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Sep 2012
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So I am at 1.074 preboil..... no bueno. Way better effeciency than I planned for. Would you roll with it and age it or get a couple gallons top off and make larger batch?
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Old 01-06-2013, 08:59 PM   #24
passedpawn
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Wit
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Old 01-07-2013, 03:55 AM   #25
dustinstriplin
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Dec 2012
tacoma, wa
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Arrogant bastard clone

 
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Old 01-07-2013, 04:04 AM   #26
kranak
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Sep 2010
Cleburne, TX
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I'll have to say maibock. Simply because that's literally what i brewed today for spring. Malty, light colored, forward hops.

 
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