Sweet or Dry - Home Brew Forums

Register Now!
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Winemaking Forum > Sweet or Dry

Thread Tools
Old 01-05-2013, 05:48 PM   #1
May 2012
, ok
Posts: 873
Liked 134 Times on 103 Posts

Which is best for a marinade? I want to smoke some big rib eyes like 2 inch's thick. Mike

Reply With Quote
Old 01-05-2013, 07:49 PM   #2
HBngNOK's Avatar
Oct 2011
Harrah, OK
Posts: 411
Liked 90 Times on 57 Posts

My opinion , the dry. I think dry would counter and complement the richness of the steaks.


Reply With Quote
Old 01-05-2013, 10:48 PM   #3
Feb 2011
suburb of Louisville, KY
Posts: 1,743
Liked 169 Times on 153 Posts

I prefer to marinate my ribeye in dry red wine, and I toss in some crushed garlic cloves also. You can use sweet wine but remember that the excess sugar will caramelize, and that can be just fine--though I am more likely to use an off-dry wine with ribs or something I slather in BBQ sauce.
Motto: quel che sara sara

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
sweet mulberry wine too sweet Krausen89 Winemaking Forum 1 09-17-2012 11:55 PM
Sweet sweet rocket fuel Straydogs Mead Forum 6 02-19-2012 02:06 AM
Adding Caffeine To The Sweet, Sweet Nectar BayArea General Beer Discussion 21 06-21-2011 05:49 AM
Sweet, Sweet Stone Ruination IPA SavageSteve Drunken Ramblings and Mindless Mumbling 1 07-21-2009 01:17 AM
Malty Sweet verses Caramel Sweet PT Ray All Grain & Partial Mash Brewing 0 08-05-2007 03:46 AM

Forum Jump