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Old 01-05-2013, 05:48 PM   #1
May 2012
, ok
Posts: 876
Liked 141 Times on 104 Posts

Which is best for a marinade? I want to smoke some big rib eyes like 2 inch's thick. Mike

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Old 01-05-2013, 07:49 PM   #2
HBngNOK's Avatar
Oct 2011
Harrah, OK
Posts: 411
Liked 90 Times on 57 Posts

My opinion , the dry. I think dry would counter and complement the richness of the steaks.


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Old 01-05-2013, 10:48 PM   #3
Feb 2011
suburb of Louisville, KY
Posts: 1,743
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I prefer to marinate my ribeye in dry red wine, and I toss in some crushed garlic cloves also. You can use sweet wine but remember that the excess sugar will caramelize, and that can be just fine--though I am more likely to use an off-dry wine with ribs or something I slather in BBQ sauce.
Motto: quel che sara sara

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